Piedirosso Sannio DOP
|
PRODUCTION AREA |
Hills Of Taburno |
|
VINEYARDS ALTITUDE |
450 masl |
|
BREEDING SYSTEM |
Guyot |
|
SOIL TYPE |
Clay |
|
VINEYARD EXPOSURE |
Southwest |
|
STRAW DENSITY PER HECTARE |
4500 |
|
YELD PER HECTARE |
65 ql |
|
AVERAGE AGE OF THE VINES |
20 years |
|
HERVEST PERIOD |
First ten days of October |
|
VINIFICATION |
Maceration at controlled temperature for 10 days |
|
AGING |
Steel containers |
|
ALCOHOL CONTENT |
13.00% vol |
|
PACKAGING |
Truncated conical bottle cl 0.75, corrugated cardboard, cork stopper |
|
PROFILE |
With a fine perfume with fruity notes of raspberry and cherry. The taste appears dry and slightly tannic, but with a good intensity. |
|
SERVING TEMPERATURE |
18-20 ° C |
|
SUGGESTED PAIRINGS |
Vegetable soup with legumes, lightly aged cheeses. |
|
STORAGE |
Dry room with controlled temperature |
|
TASTING GLASS |
Ballon glass |