"Fior di Moscato" Moscato Sannio DOP Sparkling Demi Sec
|
NAME |
FIOR DI MOSCATO |
|
APPELLATION |
Moscato Sannio DOP |
|
VINE |
100% MOSCATO |
|
PRODUCTION AREA |
Hills of Taburno |
|
VINEYARDS ALTITUDE |
450 masl |
|
BREEDING SYSTEM |
Guyot |
|
SOIL TYPE |
Clay |
|
VINEYARD EXPOSURE |
Southwest |
|
STRAW DENSITY PER HECTARE |
5000 |
|
YELD PER HECTARE |
120 ql |
|
AVERAGE AGE OF THE VINES |
20 years |
|
HERVEST PERIOD |
First ten days of September |
|
VINIFICATION |
Processing with the charmat method. |
|
ALCOHOL CONTENT |
11.50% vol |
|
PACKAGING |
Bell bottle |
|
PROFILE |
Fine and persistent foam, sweet and aromatic flavor, accompanied by a pleasant acidic vein. |
|
SERVING TEMPERATURE |
10-12 ° C |
|
SUGGESTED PAIRINGS |
Dessert after a meal, and fruit such as figs or melon |
|
STORAGE |
Dry room with controlled temperature |
|
TASTING GLASS |
"Flute" glass |