"Niè" Bianco Campania IGT
|
NAME |
Niè |
|
APPELLATION |
IGT CAMPANIA |
|
VINTAGE |
2017 |
|
VINE |
33% Fiano, 33% falanghina, 33% Greek |
|
PRODUCTION AREA |
Hills of Taburno |
|
VINEYARDS ALTITUDE |
450 masl |
|
BREEDING SYSTEM |
Guyot |
|
SOIL TYPE |
Clay |
|
VINEYARD EXPOSURE |
Southwest |
|
STRAW DENSITY PER HECTARE |
5000 |
|
YELD PER HECTARE |
120 ql |
|
AVERAGE AGE OF THE VINES |
20 years |
|
HERVEST PERIOD |
Second ten days of October |
|
VINIFICATION |
Fermentation in steel containers at controlled temperature for 10-12 days |
|
FERMENTATION |
Steel containers for about 5 months |
|
ALCOHOL CONTENT |
13.50% vol |
|
PACKAGING |
Truncated conical bottle cl 0.75, corrugated cardboard, technical cap |
|
PROFILE |
Harmony of flavors and smells well mixed together, fresh and delicate but firm and full-bodied at the same time. |
|
SERVING TEMPERATURE |
8-10 ° C |
|
SUGGESTED PAIRINGS |
Seafood appetizers, selection of "pizza" |
|
STORAGE |
Dry room with controlled temperature |
|
TASTING GLASS |
Tulip glas |