Coda di Volpe Sannio DOP Taburno
|
APPELLATION |
SANNIO DOP TABURNO |
|
VINTAGE |
2018 |
|
VINE |
100% Coda di Volpe grapes selected and harvested by hand in boxes |
|
PRODUCTION AREA |
TABURNO DOC |
|
VINEYARDS ALTITUDE |
450 masl |
|
BREEDING SYSTEM |
Guyot |
|
SOIL TYPE |
Clay |
|
VINEYARD EXPOSURE |
Southwest |
|
STRAW DENSITY PER HECTARE |
5000 |
|
YELD PER HECTARE |
120 ql |
|
AVERAGE AGE OF THE VINES |
20 years |
|
HERVEST PERIOD |
First ten days of October |
|
VINIFICATION |
Fermentation in steel containers at controlled temperature for 15 days. |
|
FERMENTATION |
Steel containers |
|
ALCOHOL CONTENT |
13.00% vol |
|
PACKAGING |
Truncated conical bottle (0,75L), corrugated cardboard type, cork stopper |
|
PROFILE |
Sapid taste, persistent and pleasant aroma, and strong fruity notes of pear, pineapple, banana. |
|
SERVING TEMPERATURE |
8-10 ° C |
|
SUGGESTED PAIRINGS |
Fish soups, soft cheeses |
|
STORAGE |
Dry room with controlled temperature |
|
TASTING GLASS |
Tulip glass |