"Prima Goccia" Aglianico Grappa
|
NAME |
PRIMA GOCCIA MMXVII |
|
APPELLATION |
Aglianico Grappa |
|
VINE |
100% Aglianico |
|
PRODUCTION AREA |
Hills of Taburno |
|
VINEYARD ALTITUDE |
450 m asl |
|
BREEDING SYSTEM |
Guyot |
|
SOIL TYPE |
Clay |
|
VINEYARD EXPOSURE |
Southwest |
|
STRAW DENSITY PER HECTARE |
4500 |
|
YIELD PER HECTARE |
60 ql. |
|
AVERAGE AGE OF THE VINES |
20 years |
|
HARVEST PERIOD |
First ten days of November |
|
DISTILLATION |
Discontinuous method with direct fire in submerged marc with copper still and manual processing. |
|
AGING |
At least 12 months in fine wood barrels and barriques |
|
ALCOHOL CONTENT |
40% vol |
|
PACKAGING |
0.50 L bottles |
|
PROFILE |
Inimitable grappa for its natural softness and complexity of bouquet: On the palate it is velvety with hints of black cherry and vanilla in a warm and enveloping mix. |
|
SERVING TEMPERATURE |
Room temperature |
|
SUGGESTED PAIRINGS |
Dark chocolate 80% |
|
STORAGE |
Dry room with controlled temperature |
|
TASTING GLASS |
Tulip glass |