Fiano di Avellino DOCG
|
APPELLATION |
FIANO DI AVELLINO DOCG |
|
VINTAGE |
2017 |
|
VINE |
100% Fiano grapes selected and harvested by hand in boxes |
|
PRODUCTION AREA |
Irpinia |
|
VINEYARDS ALTITUDE |
480 masl |
|
BREEDING SYSTEM |
Guyot |
|
SOIL TYPE |
Calcareous clay |
|
VINEYARD EXPOSURE |
South |
|
STRAW DENSITY PER HECTARE |
4500 |
|
YELD PER HECTARE |
80 ql |
|
AVERAGE AGE OF THE VINES |
20 years |
|
HERVEST PERIOD |
Second ten days of October |
|
VINIFICATION |
Fermentation in steel containers at controlled temperature for 10-12 days |
|
FERMENTATION |
In steel containers for about 5 months |
|
ALCOHOL CONTENT |
13.00% vol |
|
PACKAGING |
Truncated conical bottle, cl 0.75, corrugated cardboard, cork stopper |
|
PROFILE |
In the mouth it is fresh and persistent, tasty and balanced, consistent with the sense of smell and pleasant to the aftertaste. |
|
SERVING TEMPERATURE |
8-10 ° C |
|
SUGGESTED PAIRINGS |
Risotto with fish, fish soup |
|
STORAGE |
Dry room with controlled temperature |
|
TASTING GLASS |
Tulip glass |