"Prima Goccia" Falanghina Grappa

NAME

PRIMA GOCCIA MMXVII

APPELLATION

Falanghina Grappa

VINE

100 % Falanghina  

PRODUCTION AREA

Hills of Taburno

VINEYARD ALTITUDE

450 m asl

BREEDING SYSTEM

Guyot

SOIL TYPE

Clay

VINEYARD EXPOSURE

Southwest

STRAW DENSITY PER HECTARE

5000

YIELD PER HECTARE

120 ql.

AVERAGE AGE OF THE VINES

20 years

HARVEST PERIOD

End of November

DISTILLATION

Discontinuous method with direct fire in submerged marc with alembic entirely in copper and entirely manual processing.

AGING

Steel containers

ALCOHOL CONTENT

40% vol

PACKAGING

0.50 L bottles

PROFILE

Grappa delicate and surprising for its aromatic impact, characterized by floral notes of lavender and chamomile, with pleasant hints of white musk. On the palate there is a velvety and full taste with a fruity and soft aftertaste.

SERVING TEMPERATURE

Ambient temperature in a controlled room

SUGGESTED PAIRINGS

Dry pastries

STORAGE

Dry room with controlled temperature

TASTING GLASS

Tulip glass