Aglanico Beneventano IGP Frizzante

Aglanico Beneventano IGP Frizzante

APPELLATION

BENEVENTANO IGP

VINE

100% Aglianico

PRODUCTION AREA

Hills of Benevento

VINEYARDS ALTITUDE

450 m asl

BREEDING SYSTEM

Guyot

SOIL TYPE

Clay

VINEYARD EXPOSURE

Southwest

STRAW DENSITY PER HECTARE

5000

YELD PER HECTARE

120 quintals / ha

AVERAGE AGE OF THE VINES

20 years

HERVEST PERIOD

Late September

VINIFICATION

Fermentation in steel containers at temperature

ALCOHOL CONTENT

12.50% vol

PACKAGING

Bordeaux bottle standard cl 075, corrugated cardboard, cork stopper

PROFILE

On the palate it is pimp and witty, on the nose hints of exotic fruit develop.

SERVING TEMPERATURE

8-10 ° C

SUGGESTED PAIRINGS

Fish appetizers, bruschetta and mixed fried food.

STORAGE

Dry room with controlled temperature

TASTING GLASS

Tulip glass

SCARICA SCHEDA tecnica

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