Piedirosso Sannio DOP

Piedirosso Sannio DOP

PRODUCTION AREA

Hills Of Taburno

VINEYARDS ALTITUDE

450 masl

BREEDING SYSTEM

Guyot

SOIL TYPE

Clay

VINEYARD EXPOSURE

Southwest

STRAW DENSITY PER HECTARE

4500

YELD PER HECTARE

65 ql

AVERAGE AGE OF THE VINES

20 years

HERVEST PERIOD

First ten days of October

VINIFICATION

Maceration at controlled temperature for 10 days

AGING

Steel containers

ALCOHOL CONTENT

13.00% vol

PACKAGING

Truncated conical bottle cl 0.75, corrugated cardboard, cork stopper

PROFILE

With a fine perfume with fruity notes of raspberry and cherry. The taste appears dry and slightly tannic, but with a good intensity.

SERVING TEMPERATURE

18-20 ° C

SUGGESTED PAIRINGS

Vegetable soup with legumes, lightly aged cheeses.

STORAGE

Dry room with controlled temperature

TASTING GLASS

Ballon glass

 

SCARICA SCHEDA tecnica

Download

Condividi questo prodotto

STAMPA